How to Pack Food and Gift Items
When it comes to bringing items through checkpoints, we've seen just about everything. Traveling with food or gifts is an even bigger challenge. Everyone has favorite foods from home that they want to bring to holiday dinners, or items from their destination that they want to bring back home.
Not sure about what you can and can't bring through the checkpoint? Here's a list of liquid, aerosol and gel items that you should put in your checked bag, ship ahead, or leave at home if they are above the permitted 3.4 oz.
- Cranberry sauce
- Creamy dips and spreads (cheeses, peanut butter, etc.)
- Gift baskets with food items (salsa, jams and salad dressings)
- Maple syrup
- Oils and vinegars
- Salad dressing
- Snow Globes
- Wine, liquor and beer
You can bring pies and cakes through the security checkpoint, but they are subject to additional screening.
While wrapped gifts are not prohibited, if a bag alarms our security officers may have to unwrap a gift to take a closer look inside. We recommend passengers wrap gifts after their flight or ship them ahead of time to avoid the possibility of having to open them during the screening process.
Items purchased after the security checkpoint have been pre-screened and can be taken on the plane.
Inbound international changes
Beginning January 31, 2014, passengers traveling internationally into the United States with a connecting flight will be permitted to carry liquids in excess of 100 mL in their carry-on baggage, provided they were purchased in duty-free shops and placed in secure, tamper-evident bags (STEBs).
Technological advances may allow passengers to keep these liquids in their carry-on baggage, provided they are presented in a STEB and are able to be screened and cleared by Transportation Security Officers at the checkpoint.
Liquids that cannot be screened and cleared will not be allowed to remain in a passenger’s carry-on baggage. Passengers may elect to place these items into checked baggage, if available, or forfeit them prior to entering the secure area of the airport. This may include liquids in opaque, ceramic, or metallic bottles, or other containers that cannot be effectively scanned.