Pots and Pans

Carry On Bags: Yes (Special Instructions)

Checked Bags: Yes

Pots and pans are generally allowed in both carry-on and checked bags. However, cast iron skillets are prohibited in carry-on bags and must be placed in checked baggage.

For more prohibited items, please go to the 'What Can I Bring?' page.

The final decision rests with the TSA officer on whether an item is allowed through the checkpoint.